How Indonesia’s smallholders are reducing pesticides in coffee
Coffee growers in Indonesia face many challenges in meeting the maximum residue limits for pesticides in coffee. Adopting best agricultural practices and using reductants can help ensure long-term sustainability of coffee production.
29
May
2023
Coffee growers in Indonesia face many challenges in meeting the maximum residue limits for pesticides in coffee. Adopting best agricultural practices and using reductants can help ensure long-term sustainability of coffee production.
