Study: Younger generations drive consumption of plant-based food, while baby boomers lag behind
Younger age groups are driving the consumption of vegetarian and vegan food, according to an EAT-GlobeScan survey. This trend presents a significant opportunity for sustainable food brands.
13
June
2024
Younger age groups are driving the consumption of vegetarian and vegan food, according to an EAT-GlobeScan survey. This trend presents a significant opportunity for sustainable food brands.
