Businesses are testing out new models that can simplify the way people buy locally-grown food. But will prices be competitive enough, and is buying and eating local in the Singaporean cultural DNA?
Businesses are testing out new models that can simplify the way people buy locally-grown food. But will prices be competitive enough, and is buying and eating local in the Singaporean cultural DNA?
Businesses are testing out new models that can simplify the way people buy locally-grown food. But will prices be competitive enough, and is buying and eating local in the Singaporean cultural DNA?