Lufthansa executive advocates limited biofuel use, citing food waste, nature risks
The fear is that eateries could be incentivised to waste more food to meet the demand for refuse feedstocks. However, newer “synthetic” kerosene made from carbon gases are still in early stages of development.
24
November
2023
The fear is that eateries could be incentivised to waste more food to meet the demand for refuse feedstocks. However, newer “synthetic” kerosene made from carbon gases are still in early stages of development.
